If you are unfamiliar with the health benefits of eating meats that are grass-fed, or raised on pasture with no supplementary grain, a good place to educate yourself is at Jo Robinson's site, eatwild.com.
Each year a limited number of grass-fed lambs are available through Sojourner Sheep. Past customers are always offered the opportunity to reserve first; after that, new reservations are taken in the order in which inquiries were made. Lambs are usually ready to be picked up here in Florence starting in late December; the ready date changes a bit from year to year. Please contact me via the e-mail link below if you'd like me to contact you when I'm putting together my reservation list for the current year. The most up-to-date information about the availability of meat appears below under update.
The process of reserving a lamb may seem a little daunting. Years ago, before I was able to stock my freezer with lamb from my own flock, I purchased one from another shepherd. I had so many questions! If you do too, perhaps you'll find some answers here: Frequently-Asked Questions About My Lamb.